Especial Silver

The basis of the tequila is the piñas of the blue Weber agave. A piña is the heart of the agave. It is cooked in ovens under steam at 60-85C for 24-36 hours. This converts the starch into sugar. This sugar is dissolved from the plant and fermented with water and yeast. The fermented mass is then dis...Read more

The basis of the tequila is the piñas of the blue Weber agave. A piña is the heart of the agave. It is cooked in ovens under steam at 60-85C for 24-36 hours. This converts the starch into sugar. This sugar is dissolved from the plant and fermented with water and yeast. The fermented mass is then distilled twice in a copper still. To refine the taste, the young white tequila was blended with mature tequilas, which makes it more refined and gentle. Nose: Pleasantly soft, spicy black pepper with fine agave notes. Taste: Soft on the palate with a perfect balance between sweetness and acidity. Notes of black pepper in the length.