Reserve this product between 3 days and 24 hours before you fly and we’ll have it ready to collect when you’re at the airport.
- Add to Basket & ReserveAdd the items you want to reserve to your basket and complete the order form. No payment is taken and you have no obligation to purchase.
- ConfirmHeathrow's Shopping Services Team will confirm the price and availability of your reservation request.
- Collect & PayWhen you arrive at Heathrow, visit the store where you have made your reservation to collect and pay for your shopping.
LIMITED EDITION (fewer than 1,000 fillets of the Balik No. 1 are produced every year)
The Balik Fillet Tsar Nikolaj is the coronation of the Balik art of smoking salmon.
Everything about its production is unique: Prepared and smoked in the original Balik cold smoking kiln following the recipe of the purveyor to the court of the last Russian tsar, Nikolaj II., the Balik Fillet No. 1 uses carefully selected salmon from the shores of the Barents Sea above Norway. Smoked with a premium salt over wooden logs that have been seasoned and dried for a minimum of ten years, the Balik Fillet No. 1 has a full-bodied taste, resonant with the perfect balance of salmon, smoke and salt. Also with this product, we are guided by experience and driven by passion!
Both Balik Farm and Caviar House & Prunier insist on the exceptional quality and rigorous selection of Salmo Salar salmon for the Tsar Nikolaj No 1 Fillet.