Reserve this product between 3 days and 24 hours before you fly and we’ll have it ready to collect when you’re at the airport.
- Add to Basket & ReserveAdd the items you want to reserve to your basket and complete the order form. No payment is taken and you have no obligation to purchase.
- ConfirmHeathrow's Shopping Services Team will confirm the price and availability of your reservation request.
- Collect & PayWhen you arrive at Heathrow, visit the store where you have made your reservation to collect and pay for your shopping.
Discover our latest creation: the "Balik Fillet Sashimi Style", the first unsmoked Balik product.
Its flavours are brought out by the finest salt, a real delight for any gourmet or sushi lover.
Just as we do for the smoked Balik products, we only use the choicest salmon (Salmo salar) from the ice-cold waters of Norway for the Balik Fillet Sashimi. After lightly salting the entire salmon fillet, the tail end is carefully cut out, using the traditional Balik filleting technique.
We recommend serving the Balik Fillet Sashimi in thin, diagonal cut slices.