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Brand, Retailer Caviar House & Prunier

Balik Fillet Sashimi Style

Brand, Retailer Caviar House & Prunier

Balik Fillet Sashimi Style

350g / Discover our latest creation: the "Balik Fillet Sashimi Style", the first unsmoked Balik product.Its flavours are brought out by the finest salt, a real delight for any gourmet or sushi lover.Just as we do for the smoked Balik products, we only use the choicest salmon (Salmo salar) from the ice-cold waters of Norway for the Balik Fillet Sashimi. After lightly salting the entire salmon fillet, the tail end is carefully cut out, using the traditional Balik filleting technique.We recommend serving the Balik Fillet Sashimi in thin, diagonal cut slices.350g / Discover our latest creation: the "Balik Fillet Sashimi Style", the first unsmoked Balik product.Its flavours are brought out by the finest salt, a real delight for any gourmet or sushi lover.Just as we do for the smoked Balik products, we only use the choicest salmon (Salmo salar) from the ice-cold waters of Norway for the Balik Fillet Sashimi. After lightly salting the entire salmon fillet, the tail end is carefully cut out, using the traditional Balik filleting technique.We recommend serving the Balik Fillet Sashimi in thin, diagonal cut slices. Read more

£66.00
+66
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Full description

Discover our latest creation: the "Balik Fillet Sashimi Style", the first unsmoked Balik product.
Its flavours are brought out by the finest salt, a real delight for any gourmet or sushi lover.
Just as we do for the smoked Balik products, we only use the choicest salmon (Salmo salar) from the ice-cold waters of Norway for the Balik Fillet Sashimi. After lightly salting the entire salmon fillet, the tail end is carefully cut out, using the traditional Balik filleting technique.
We recommend serving the Balik Fillet Sashimi in thin, diagonal cut slices.

About retailer

Celebrating its 30 year anniversary at Heathrow, the Caviar House and Prunier store offers a luxurious selection of caviar, Balik salmon, chocolate and champagne.
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