No.Ten Gin

Charles Tanqueray created the world’s finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the stan...Read more

Charles Tanqueray created the world’s finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins. Tanqueray No. TEN Gin is distilled four times with Tanqueray’s standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name. It is better enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in a ideal martini. Tanqueray No. TEN Gin has won multiple awards including accolades from the San Francisco Spirits Competition 2020, where it won Double Gold in the gin category. Tanqueray No. TEN is the only gin in the prestigious globally-acclaimed San Francisco Spirits Hall of Fame. This award-winning gin is distilled in small batches with whole citrus fruits. Tanqueray No. TEN is distilled four times with the classic gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Fresh whole citrus fruits and chamomile flowers are then added to create an exceptional taste. Best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect martini. Tanqueray No. TEN is the ultimate gift for gin lovers looking for something extra special. Every bottle of Tanqueray No. TEN carries a seal marking Charles Tanqueray’s name, a symbol of quality, and more than 190 years of distilling excellence. Tanqueray No. TEN resembles a citrus press, symbolic of the fresh Mexican limes, Florida oranges and pink grapefruits that are distilled in every small batch of the gin.