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A WEEK OF EXPERIMENTATIONEager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln.For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in hone...
A WEEK OF EXPERIMENTATIONEager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln.For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.Ian comments: In a way, The Week of Peat was nothing new. In fact... it’s the way whisky used to be made using smoke from a heavily peated furnace.
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