Discover our latest creation: the "Balik Fillet Sashimi Style", the first unsmoked Balik product.
Its flavours are brought out by the finest salt, a real delight for any gourmet or sushi lover.
Just as we do for the smoked Balik products, we only use the choicest salmon (Salmo salar) from the ice-cold waters of Norway for the Balik Fillet Sashimi. After lightly salting the entire salmon fillet, the tail end is carefully cut out, using the traditional Balik filleting technique.
We recommend serving the Balik Fillet Sashimi in thin, diagonal cut slices.