Our range of Balik salmon was inspired by a Scandinavian tradition. The Balik farm has perfected this recipe by lightly smoking each preparation before marinating. The care taken with each fillet selected from the belly part of the salmon (Salmo Salar) puts new life into the original recipe by adding a touch of modernity and innovation.
Balik Sjomga Tradition is prepared with care. The flavour of this belly part of the salmon receives a unique character through the sweet-sour marinade with dill. Cut vertically in medallions, this smoked salmon is an extraordinary delicacy.