The careful preparation of fillets chosen from the back cut of salmon revives the tradition from the tsar's imperial court.
Since its rediscovery, this process has been considered a guarantee for culinary masterpieces. The entire side cut of salmon is mildly smoked according to the Balik method. After being carefully filleted, each gram of Balik Fillet Tsar Nikolaj is a real treat!
We recommend cutting the Balik Fillet Tsar Nikolaj vertically into medallions with a width of approximately one centimeter. This is the best way to enjoy this delicious Balik salmon and its unsurpassable flavour.